Posted Wednesday, November 21, 2007 12:17 PM
I was recently in Spain and had a really amazing meal in Barcelona. At TabaC24, Carlos Abellan -- one-time student in the kitchen of famed Spanish chef Ferran Adria -- serves traditional tapas that make for truly haute cuisine. The food at TabaC24 is
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Posted by
Knot Miles
Filed under: Europe, Cuisine, Spain
Posted Thursday, July 05, 2007 4:19 PM
Take a look this bar in the Maldives . The Maldives are a remote string of islands in the Indian Ocean, and you'd probably sooner associate the spot with amazing beaches than top-notch cuisine -- that's why The Wine Bar at the Hilton Maldives Resort &
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Posted Thursday, June 14, 2007 11:16 AM
I recently heard about the world's only conch farm in Turks & Caicos, where you can see a show with trained conchs (if anyone can find that on YouTube, please share!), or buy some fresh conch to use for a meal. I'm always up for trying new cuisine
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Posted by
Knot Miles
Filed under: Caribbean, Cuisine