Posted Wednesday, November 21, 2007 12:17 PM
I was recently in Spain and had a really amazing meal in Barcelona. At TabaC24, Carlos Abellan -- one-time student in the kitchen of famed Spanish chef Ferran Adria -- serves traditional tapas that make for truly haute cuisine. The food at TabaC24 is
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Posted by
Knot Miles
Filed under: Europe, Cuisine, Spain