Cash Bar vs Open Bar
Posted
Tuesday, June 23, 2009 5:47 PM
I originally intended on having an open bar so that our guests could drink to their hearts content and not have to worry about pulling out their wallets at all during the night. However, I've been trying to think about how many of them would realistically be drinking alcohol and it seems silly to have an open bar if only 10-20% of the guests would be utilizing it. Maybe there's a way we could pay for nonalcoholic drinks and maybe beer and wine, but have the liquor be on a cash system.
I would love to foot the bill for the bar, but we're already working on such a tight budget as it is... It seems tacky to have a cash bar, but I think it's the best option for us at this point.