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Wedding Cakes - Smother Your Cake In Buttercream

Posted Tuesday, March 17, 2009 7:25 PM

     buttercream wedding cakes

3 reasons I love buttercream wedding cakes:

1. They taste amazing.
2. They almost always cost less than fondant cakes.
3. They're nostalgic (in that just-frosted, just-wanna-lick-the-bowl kind of way)

Need a wedding cake fix? See 100+ more wedding cake photos or read up on ordering the perfect wedding cake.

 

(Left photo by Kene Sperry at Eye in the Sky Photography; right photo from Suzanna and Derek's outdoor wedding in Pennsylvania)

Posted by Knot Anja
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Comments

re: Wedding Cakes - Smother Your Cake In Buttercream

fondant looks nice and smooth but buttercream definitely wins for taste.

Posted by dsg728    Wednesday, March 18, 2009 12:27 PM


re: Wedding Cakes - Smother Your Cake In Buttercream

yummy...looks light and fluffy to me. great for a heaven theme!

Posted by katelyn2169    Wednesday, March 18, 2009 3:32 PM


re: Wedding Cakes - Smother Your Cake In Buttercream

Thank you! It's about time we started bringing flavour back to the forefront!

Posted by kaesha    Wednesday, March 18, 2009 11:15 PM


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About The Knot Blog



Hundreds of inspiring wedding ideas cross our desks every day. Here, we round the favorites and send them your way!

xoxo,

Anja Winikka &
Rebecca Crumley