Posted Thursday, November 20, 2008 4:54 PM
Looking for the perfect pairing for your cake? A menu of mini desserts is a great way to give your guests a variety of tasty treats. For their spring wedding in Pittsburgh, Pennsylvania, Ami and Nori served bite-sized cheesecakes in addition to cupcakes.
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Posted Tuesday, September 16, 2008 10:39 AM
Check out what we found on One Thousand Words Photography's wedding blog -- delicious desserts! One of our favorite new trends is mini desserts and Corrina and Jason made sure their guests had lots of choices. Plates of chocolate cupcakes topped with
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Posted Thursday, August 28, 2008 3:35 PM
Cake, centerpiece, table name, edible favor -- or all of the above? This multipurpose minicake from Brittany and Jason's Minneapolis, MN wedding works overtime in the wedding department. Forget using flowers as centerpieces and treat your guests to something
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Posted Friday, August 22, 2008 12:26 PM
When it comes to cocktail hour hors d'oeuvres and reception entrees, we've heard about a lot of high-end offerings (like seared scallops with guacamole and beef carpaccio , or lobster and mango in phyllo cones ), all of which sound delicious, but here's
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Posted Monday, August 18, 2008 3:27 PM
When the weather warms up, it's tempting to have your reception under the sun. But you don't have to feel limited to the outdoors. Bring a fresh-from-the-fields look into any indoor space with a cool color palette and plenty of bright blooms. Angel and
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