Posted Tuesday, September 29, 2009 6:27 PM
That's right. You saw it here first. Donuts are the new wedding cake alternative. Set them up on trays and scatter them around a pretty cake stand. This couple upped the ante by ordering extra-special ones from Dee's Mini Organic Doughnuts ( OrganicDonuts.com
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Posted by
Knot Anja
Filed under: Desserts, Cakes
Posted Wednesday, February 11, 2009 3:44 PM
Photos: Jenna Walker Photography and Holland Photo Arts I can't deny it: I'm obsessed with chocolate. So when I walk into a wedding and see clear jars filled with chewy candy in the couple's wedding colors, I think, "Oh, that's cute. Now where's the chocoloate?"
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Posted Wednesday, January 28, 2009 3:34 PM
Photo: Jennifer Davis Photography Move over towering cakes, mini desserts are the new reception must-have. That's right, tiny treats are becoming more and more common at weddings. So surprise your guests with bite-sized morsels like these adorable Key
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Posted by
Knot Tia
Filed under: Desserts
Posted Monday, December 15, 2008 9:38 AM
Photography: Sweetwater Portraits Not wedding cake types? Take a hint from Brandi and William from Pennsylvania who nixed the wedding cake idea and decided to serve one of their favorite desserts instead -- pie. After dinner, waiters passed miniature
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Posted by
Knot Tia
Filed under: Desserts
Posted Thursday, November 20, 2008 4:54 PM
Looking for the perfect pairing for your cake? A menu of mini desserts is a great way to give your guests a variety of tasty treats. For their spring wedding in Pittsburgh, Pennsylvania, Ami and Nori served bite-sized cheesecakes in addition to cupcakes.
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Posted Tuesday, September 16, 2008 10:39 AM
Check out what we found on One Thousand Words Photography's wedding blog -- delicious desserts! One of our favorite new trends is mini desserts and Corrina and Jason made sure their guests had lots of choices. Plates of chocolate cupcakes topped with
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Posted Thursday, August 28, 2008 3:35 PM
Cake, centerpiece, table name, edible favor -- or all of the above? This multipurpose minicake from Brittany and Jason's Minneapolis, MN wedding works overtime in the wedding department. Forget using flowers as centerpieces and treat your guests to something
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Posted Friday, August 22, 2008 12:26 PM
When it comes to cocktail hour hors d'oeuvres and reception entrees, we've heard about a lot of high-end offerings (like seared scallops with guacamole and beef carpaccio , or lobster and mango in phyllo cones ), all of which sound delicious, but here's
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