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Our three tier cake was made of yellow cake soaked in Chambord liquer with layers of lemon curd and raspberry jam.  It was covered in a light layer of lemon buttercream icing and then encased in white irridescent fondant.  The outside design is of scrolling waves and bubbles in light blue with white chocolate seashells for decoration.  It was amazing!  It was created by Cakes by Mardella of York, PA.